Meatloaf

Smack-It Carolyn’s Meatloaf

 

Ingredients:

2 lbs ground sirloin
4 saltine crackers crumbled
6 x 9 glass or metal bake safe pan
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
Hunt’s tomato sauce 6 oz can
½ teaspoon salt
½ teaspoon pepper
PepperSmack™ pepper paste, coarse pepper or pepper dust

Directions:

Pre-heat oven to 350°

Spray pan (or use non-stick silicone bake-ware).  In bowl, mix meat, cracker crumbs, eggs, garlic powder, onion powder, chili powder, salt, pepper, 4 oz tomato sauce, and PepperSmack™ pepper paste, coarse pepper or pepper dust.  The size of the smack depends on your heat tolerance.  Combine well.  Using hands, mold meat mixture into a loaf.  Pat to make firm.  Place in pan, but avoid letting meat touch sides of pan.  Leave at least 1 inch space between meat and sides of pan.  Place in oven and cook at 350° for 45 minutes.  Then top with remaining 2 oz of tomato sauce.  Cook an additional 15 minutes or until well browned or a toothpick comes out clean.  Remove from pan and cool.  Of course, additional PepperSmack™ pepper paste, coarse pepper or pepper dust can be used on finished meat or paste can be plopped on plate and eaten with the meal.      
            
ENJOY!